Brasserie Fritz is now serving all-day breakfast menu filled with hearty, healthy and tasty options, like the very delicious house smoked salmon & potato cakes, which can be paired perfectly with a “Boozy Breakfast” Bloody Mary or a cup of coffee made with Melbourne’s famous Vittoria beans. The kitchen stays open to serve a wide range of dishes: from sharing-style dishes that are ideal for larger groups to Mussels à la Fritz, prepared with choucroute, and potatoes; and the Fish & Chips with thosai batter, tandoori spice and cucumber raita.  For dessert, indulge with a deep-fried banana split or the upside down Pineapple Tarte Tatin. 

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At the bar, you can enjoy an ice-cold beer or one of Fritz’s many indulgent hot chocolates, made entirely from single origin chocolate sourced from Brazil, Ecuador, Tanzania and Malaysia. The Malaysian beans are aged in used Glenfiddich whiskey barrels, producing a truly unique and well-rounded cup of hot chocolate. At 4pm, the guests stroll in for “L’Apéro,” Fritz’s Happy Hour that lasts until 8pm, offering a selection of beer and wine, as well as a signature Gin and Tonic with Grapefruit Zest and the Fritz Spritzer. Happy Hour is available for RM15++, including complimentary little bites.